Once again, I apologize for being MIA this past week, but there has been some family stuff going on that took priority over blogging. Anyways, I’m back and hope to get back on track with my blogging, cooking, eating and CrossFit.
I’m also in countdown mode for March Break. Wohoo!!!! I can’t wait to have a week off, away from work, and on the slopes! Come on FRIDAY!!!
This week, I’ve got 3 CrossFit sessions booked: Monday at 8:30pm, Wednesday at 7:30pm and Friday morning at 7am. I’m cramming my 3 workouts into the weekdays so I can get them all in before I hit the slopes.
Tonight I planned my menu for the week, but I didn’t get to the grocery store, so I will have to stop and pick up a few things on the way home from work tomorrow. Here’s how the menu looks for the upcoming week:
Monday: Sesame Pork Tenderloin with Baby Bok Choy
Tuesday: Cauliflower, Goat Cheese & Chicken Casserole
Wednesday: Dad’s Taco Salad (it’s hubby’s night to cook – Yay!)
Thursday: Leftover Chicken Casserole
Friday: Trying to squeeze in 2 different Birthday celebrations…likely to eat and drink too much tonight!
I’m hoping this week flies by. I’ve got lots to do at work, so that should make the days pass by quickly and I’ve got something going on every night except Tuesday (and I have something I should go to, but will likely skip it), so that should help ensure the nights fly by too!
…and as usual, I’m off to YouTube to see what the hell I’m in store for tomorrow!
Here’s to a good week ahead. What’s on your workout schedule for the week…and what’s on your menu?
Feel free to share any tasty recipes!